Ingredients
4
4 servings
- •1 fresh pineapple
- •0.25 cup rum
- •0.25 cup brown sugar
- •1 tablespoon ground cinnamon
- •0.5 teaspoon ground ginger
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon ground cloves
Instructions
- Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.
- Preheat grill for high heat. Lightly oil grate.
- Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.
Nutritional Facts
Per 4 servings
- Calories: 151
- Carbohydrate: 31g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 25g
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