Ingredients
4
4 servings
- •2 (15 ounce) cans black-eyed peas, drained and rinsed
- •1 small red onion, diced
- •2 jalapeno peppers, seeded and chopped
- •¼ cup olive oil
- •2 tablespoons red wine vinegar, or to taste
- •salt and ground black pepper to taste
Instructions
- Mix black-eyed peas, red onion, jalapeno peppers, olive oil, and red wine vinegar together in a bowl; season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 292
- Carbohydrate: 31g
- Fat: 15g
- Fiber: 7g
- Protein: 10g
- Sugar: 1g
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