Ingredients
4
4 servings
- •2 zucchini, sliced
- •2 tablespoons extra-virgin olive oil
- •3 tablespoons freshly grated Parmesan cheese
- •2 tablespoons dry bread crumbs
- •1 teaspoon chopped fresh oregano
- •salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish or line a baking sheet with parchment paper.
- Combine zucchini slices and olive oil in a large bowl and toss to coat well.
- Mix Parmesan cheese, bread crumbs, oregano, salt, and pepper in a second bowl or shallow dish. Dip oiled zucchini into bread crumb mixture and arrange close together on the baking sheet.
- Bake in the preheated oven for 30 to 40 minutes, turning after 20 minutes so they brown evenly.
Nutritional Facts
Per 4 servings
- Calories: 106
- Carbohydrate: 6g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
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