Ingredients
8
8 servings
- •¼ cup unsalted butter
- •¼ cup white sugar
- •¼ cup brown sugar
- •½ cup heavy cream
- •½ teaspoon sea salt
Instructions
- Melt butter in a saucepan. Add white and brown sugars and bring to a boil, stirring constantly. Stir in cream and return to a boil. Boil, stirring constantly, for exactly 2 minutes. Remove from the heat and stir in salt.
- Allow glaze to cool completely, 30 to 45 minutes. Place in the refrigerator to chill, 8 hours to overnight.
Nutritional Facts
Per 8 servings
- Calories: 153
- Carbohydrate: 13g
- Fat: 11g
- Protein: 0g
- Sugar: 13g
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