Ingredients
8 servings
- •1.5 cups white sugar
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground allspice
- •4 eggs, beaten
- •0.25 cup butter, melted and cooled
- •1.5 tablespoons cider vinegar
- •0.5 teaspoon vanilla extract
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine sugar, nutmeg, cinnamon and allspice. In a separate bowl, combine eggs, butter, vinegar and vanilla extract. Stir wet ingredients into the dry mixture. Pour entire mixture into the pie shell.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes or until firm. Cool on a rack.
Nutritional Facts
Per 8 servings
- Calories: 352
- Carbohydrate: 48g
- Fat: 16g
- Fiber: 1g
- Protein: 5g
- Sugar: 38g