Ingredients
16
16 servings
- •2 (9 inch) pie shell
- •4 eggs, beaten
- •1.5 cups white sugar
- •0.5 cup butter, melted and cooled
- •1 tablespoon distilled white vinegar
- •1 tablespoon vanilla extract
- •1 teaspoon lemon juice
- •1 cup chopped pecans
- •1 cup shredded coconut
- •1 cup golden raisins
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.
- Bake in preheated oven for 40 minutes or until completely set in center.
Nutritional Facts
Per 16 servings
- Calories: 320
- Carbohydrate: 37g
- Fat: 18g
- Fiber: 2g
- Protein: 3g
- Sugar: 27g
Related Recipes
Coconut Pie
Butter Coconut Pie
Mystery Pie
Japanese Fruit Pie
Chocolate Meringue Pie
Simple Pecan Pie
Coconut Pecan Pie
French Coconut Pie
Chocolate Pie II
Pear Pie II
Pear Pie III
