Ingredients
8
8 servings
- •13.8 oz pizza dough, 2 packages
- •2 cups chicken, cooked and shredded
- •1 cup bacon, cooked and chopped
- •2 cups shredded mozzarella cheese
- •1 cup grated parmesan cheese
- •3 tablespoons fresh parsley, chopped
- •½ teaspoon pepper
- •1 teaspoon garlic powder
- •2 tablespoons olive oil
- •1 cup alfredo sauce, plus more for serving
Instructions
- Preheat the oven to 375˚F (190˚C).
- Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
- In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.
- Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.
- Bake for 20 minutes, until top is golden and bubbling.
- Use a spatula help the ring out of the pan, then invert onto a plate.
- Place small bowl of alfredo sauce in the ring hole.
- Serve immediately.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 533
- Carbohydrate: 26g
- Fat: 29g
- Fiber: 0g
- Protein: 38g
- Sugar: 2g
Related Recipes
Baked Chicken Alfredo
Chicken Bacon Broccoli Alfredo
Shrimp Spinach Bacon Alfredo
Chicken Alfredo Ravioli Lasagna
Alfredo Chicken
Cajun Chicken Alfredo
Peppered Shrimp Alfredo
One-Pot Chicken Alfredo
Chicken and Broccoli Alfredo
Bacon Chicken Alfredo Lasagna Roll
Creamy Chicken and Shrimp Alfredo
