Ingredients
4
4 servings
- •2 cups flour
- •1 cup brown sugar
- •1 cup butter, softened
- •2 tablespoons milk
- •1 teaspoon vanilla
- •1 teaspoon salt
- •¼ cup chocolate chips
- •¼ cup mini chocolate chips
- •5 sandwich cookies
- •¼ cup peanut butter
- •3 peanut butter cups
- •¼ cup chocolate candy
- •⅓ cup chocolate, melted
- •¼ cup white chocolate chip
- •¼ cup chocolate chips
Instructions
- Preheat oven to 350˚F (180˚C).
- For the Base Dough, evenly spread flour out on a baking tray and bake for 5 minutes.
- In a large bowl, mix flour, sugar, butter, vanilla, milk, and salt until combined evenly.
- Refrigerate mix for 30 minutes.
- Separate dough into 4 sections
- For the Chocolate Chips, add one section of dough in a large bowl, mix in the chocolate chips and mini chocolate chips until combined.
- For the Cookies and Cream, crush sandwich cookies in plastic bag until evenly separated.
- Place crushed sandwich cookies into a large bowl, and add in one section of dough mixing until combined.
- For the Peanut Butter Chocolate, add chocolate candies, chocolate peanut butter cups, and peanut butter, into a large bowl with one section of dough and mix until combined.
- For the Triple Chocolate Chunk, add melted chocolate into a large bowl with the last section of dough and mix until evenly combined and consistent color.
- Add the chocolate chips and white chocolate chips, then mix until combined.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 1336
- Carbohydrate: 141g
- Fat: 82g
- Fiber: 6g
- Protein: 17g
- Sugar: 75g
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