Cream of Wheat® Edible Cookie Dough

Cream of Wheat® Edible Cookie Dough

Recipe by Cream of Wheat from allrecipes.com

Dessert 10 Mins.

Ingredients

10

10 servings

  • ⅔ cup light brown sugar
  • ½ cup peanut butter, crunchy
  • ⅓ cup unsalted butter, softened
  • 2 medium-sized bananas, mashed
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 ¼ cups Original Cream of Wheat® cereal
  • ½ cup flour (heat treated)
  • 1 cup chocolate chips

Instructions

  • Place sugar, peanut butter, butter, mashed bananas, and vanilla in large bowl of electric mixer fitted with paddle attachment, or mix by hand using a spoon. Beat on medium speed until mixture is well blended.
  • Add uncooked cereal and flour; beat until dough stiffens. Fold in chocolate chips.

Nutritional Facts

Per 10 servings

  • Calories: 367
  • Carbohydrate: 49g
  • Fat: 18g
  • Fiber: 4g
  • Protein: 7g
  • Sugar: 22g

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