Ingredients
8
8 servings
- •1 cup all-purpose flour
- •0.75 cup packed brown sugar
- •0.5 cup butter
- •1 teaspoon vanilla extract
- •0.5 teaspoon salt
- •2 tablespoons milk
- •0.5 cup milk chocolate chips
- •0.5 cup mini chocolate chips
Instructions
- To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.
- Beat sugar and butter with an electric mixer in a large bowl until creamy. Beat in vanilla extract and salt. Add heat-treated flour; mix until a crumbly dough forms. Stir in milk until dough is just combined; fold in milk chocolate chips and mini chocolate chips.
Nutritional Facts
Per 8 servings
- Calories: 348
- Carbohydrate: 46g
- Fat: 19g
- Fiber: 1g
- Protein: 3g
- Sugar: 32g
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