Ingredients
12
12 servings
- •1 (16 ounce) package tri-color rotini pasta
- •1 (15 ounce) can black beans, drained and rinsed
- •1 (11 ounce) can Mexican-style corn, drained
- •1 (4 ounce) can chopped green chilies
- •½ cup chopped red bell pepper
- •½ cup Italian-style salad dressing, or more to taste
- •½ cup shredded Mexican cheese blend
- •3 green onions, thinly sliced
- •⅓ cup minced fresh cilantro
- •1 slice onion, minced
- •2 tablespoons taco seasoning mix
- •½ lime, juiced
Instructions
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine.
Nutritional Facts
Per 12 servings
- Calories: 246
- Carbohydrate: 41g
- Fat: 6g
- Fiber: 5g
- Protein: 9g
- Sugar: 3g
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