Ingredients
12
12 servings
- •1 (12 ounce) package tri-color rotini pasta
- •0.75 pound Italian salami, finely diced
- •0.5 green bell pepper, sliced
- •0.5 red bell pepper, sliced
- •0.5 red onion, chopped
- •1 (6 ounce) can sliced black olives
- •8 ounces small fresh mozzarella balls (ciliegine)
- •1 cup Italian-style salad dressing
- •3 (.7 ounce) packages dry Italian-style salad dressing mix, or to taste
- •0.5 cup shredded Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water until cool.
- Combine pasta, salami, bell peppers, onion, mozzarella balls, and olives in a large bowl. Add salad dressing and toss to coat.
- Season pasta salad with dry salad dressing mix and stir to combine. Sprinkle with Parmesan cheese before serving.
Nutritional Facts
Per 12 servings
- Calories: 371
- Carbohydrate: 29g
- Fat: 21g
- Fiber: 2g
- Protein: 15g
- Sugar: 5g
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