Garden Pasta Salad

Name: Garden Pasta Salad
Total time: 100
Yield: 10
Ingredients: 1 (16 ounce) package tri-color rotini pasta; 2 large tomatoes, diced; 2 stalks celery, chopped; 0.5 cup thinly sliced carrots; 0.5 cup chopped green bell pepper; 0.5 cup cucumber, peeled and thinly sliced; 0.25 cup chopped onion; 1.5 (16 ounce) bottles Italian-style salad dressing, or to taste; 0.5 cup grated Parmesan cheese

Recipe by L Gale from allrecipes.com

Lunch 2 Hr. 40 Mins.

Ingredients

10 servings

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1 (16 ounce) package tri-color rotini pasta
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2 large tomatoes, diced
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2 stalks celery, chopped
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0.5 cup thinly sliced carrots
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0.5 cup chopped green bell pepper

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0.5 cup cucumber, peeled and thinly sliced
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0.25 cup chopped onion
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1.5 (16 ounce) bottles Italian-style salad dressing, or to taste
•

0.5 cup grated Parmesan cheese

Instructions

Mix tomatoes, celery, carrots, bell pepper, cucumber, and onion together in a large bowl. Add cooled pasta, salad dressing, and Parmesan; mix until well combined. Cover and chill for 1 hour before serving.
Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes. Rinse under cold water, and drain.