Ingredients
12
12 servings
- •1 (16 ounce) package uncooked rotini pasta
- •1 (16 ounce) bottle Italian salad dressing
- •2 cucumbers, chopped
- •6 tomatoes, chopped
- •1 bunch green onions, chopped
- •4 ounces grated Parmesan cheese
- •1 tablespoon Italian seasoning
Instructions
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
- Toss cooked pasta with Italian dressing, cucumbers, tomatoes, and green onions in a large bowl. Mix Parmesan cheese and Italian seasoning in a small bowl, and gently mix into the salad.
- Mix Parmesan cheese and Italian seasoning in a small bowl, and gently mix into the salad. Cover, and refrigerate for at least 30 minutes before serving.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 289
- Carbohydrate: 35g
- Fat: 14g
- Fiber: 4g
- Protein: 10g
- Sugar: 7g
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