Toscana Soup

Name: Toscana Soup
Total time: 75
Yield: 5
Ingredients: 12 links spicy pork sausage, sliced; 1 tablespoon vegetable oil; 0.75 cup diced onion; 1.25 teaspoons minced garlic; 2 tablespoons chicken soup base; 4 cups water; 2 potatoes, halved and sliced; 2 cups sliced kale; 0.33333334326744 cup heavy cream

Recipe by Ken Miller from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

5 servings

•

12 links spicy pork sausage, sliced
•

1 tablespoon vegetable oil
•

0.75 cup diced onion
•

1.25 teaspoons minced garlic
•

2 tablespoons chicken soup base

•

4 cups water
•

2 potatoes, halved and sliced
•

2 cups sliced kale
•

0.33333334326744 cup heavy cream

Instructions

Preheat oven to 300 degrees F (150 degrees C).
Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
Stir in broth, water and potatoes; simmer 15 minutes.
Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.