Ingredients
6
6 servings
- •18 fresh oysters in shells
- •1 cup butter, softened
- •1.5 tablespoons sriracha sauce
- •1.5 tablespoons minced garlic
- •1 tablespoon chopped green onions
- •1 tablespoon chopped cilantro
- •1 tablespoon fresh lime juice
- •0.5 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Place oysters in a baking pan, flat-side up.
- Stir butter, sriracha sauce, garlic, green onions, cilantro, and lime juice together in a bowl.
- Bake oysters in the preheated oven until they open slightly, about 10 minutes.
- Remove the top shell of the oysters using a towel and an oyster knife, being careful not to spill the liquor. Gently cut the muscles that attach the oysters to the shell.
- Divide the butter mixture among the oysters, placing a dollop on each. Sprinkle Parmesan cheese on top.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil oysters in the preheated oven until butter melts and Parmesan cheese is golden brown, about 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 390
- Carbohydrate: 7g
- Fat: 35g
- Fiber: 0g
- Protein: 13g
- Sugar: 0g
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