Ingredients
4
4 servings
- •2 quarts vegetable oil for deep frying
- •0.5 cup all-purpose flour
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •2 large eggs, lightly beaten
- •0.75 cup fine bread crumbs
- •12 ounces shucked oysters, drained
Instructions
- Gather all ingredients.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C).
- Combine flour, salt, and pepper in a shallow bowl. Place eggs in another bowl. Place bread crumbs in a third bowl.
- Dredge oysters in flour mixture, then dip in egg and roll in bread crumbs to coat thoroughly.
- Cook oysters, 5 at a time, in hot oil until golden brown, about 2 minutes. Drain on a paper towel-lined plate. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 577
- Carbohydrate: 27g
- Fat: 48g
- Fiber: 1g
- Protein: 10g
- Sugar: 2g
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