Easy and Fast Cajun Chicken Caesar Salad
Recipe by Melissa Bellemare from allrecipes.com
Dinner,Lunch 50 Mins.
Ingredients
4
4 servings
- •0.25 pound bacon
- •4 skinless, boneless chicken breast halves - cut into strips
- •1 teaspoon Cajun seasoning
- •1 tablespoon light olive oil
- •1 head romaine lettuce- rinsed, dried and chopped
- •0.5 cup Caesar salad dressing
- •0.33333334326744 cup grated Parmesan cheese
Instructions
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; crumble and set aside.
- In a preheated skillet, add chicken, seasoning mix, and oil. Cook until chicken is golden brown and cooked through. Remove from heat and set aside.
- In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese, and crumbled bacon; toss and place on individual salad plates. Top with chicken and serve.
Nutritional Facts
Per 4 servings
- Calories: 376
- Carbohydrate: 4g
- Fat: 25g
- Fiber: 2g
- Protein: 33g
- Sugar: 1g
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