Ingredients
8
8 servings
- •⅓ cup canola oil
- •⅓ cup grated Parmesan cheese
- •¼ cup egg substitute (such as Egg Beaters®)
- •2 teaspoons Dijon mustard
- •1 clove garlic, minced
- •½ teaspoon anchovy paste
- •¼ teaspoon Worcestershire sauce
- •⅛ teaspoon ground black pepper
- •salt to taste
- •1 head romaine lettuce, torn into bite-size pieces
- •1 cup croutons
Instructions
- Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
- Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.
Nutritional Facts
Per 8 servings
- Calories: 129
- Carbohydrate: 5g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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