Ingredients
16
16 servings
- •1 teaspoon salt
- •3 eggs
- •1 tablespoon white sugar
- •1 teaspoon dry mustard
- •1 tablespoon lemon juice
- •1 teaspoon grated Parmesan cheese
- •2 cloves garlic, crushed
- •3 tablespoons red wine vinegar
- •1 ⅛ cups canola oil
- •6 drops hot pepper sauce (such as Tabasco®)
- •6 drops Worcestershire sauce
- •3 tablespoons olive oil
Instructions
- Place salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil in a blender in the order listed. Blend on high until creamy.
Nutritional Facts
Per 16 servings
- Calories: 182
- Carbohydrate: 1g
- Fat: 19g
- Protein: 1g
- Sugar: 1g
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