Ingredients
12
12 servings
- •3 cloves garlic, peeled
- •3 anchovy fillets
- •6 tablespoons grated Parmesan cheese
- •1 cup extra light olive oil
- •0.5 cup fresh lemon juice
- •1 teaspoon Dijon mustard
- •1 teaspoon dry mustard
- •0.5 teaspoon kosher salt
- •0.25 teaspoon black pepper
Instructions
- Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.
Nutritional Facts
Per 12 servings
- Calories: 178
- Carbohydrate: 1g
- Fat: 20g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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