Ingredients
8
8 servings
- •1 (14.1 ounce) package pastry for a 9-inch double-crust pie
- •0.75 cup white sugar, or more to taste
- •1 teaspoon ground cinnamon
- •6 cups thinly sliced apples
- •1 tablespoon butter
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Line a 9-inch pie dish with one pastry crust; set second one aside.
- Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart.
- Layer apple slices in the prepared pie dish, sprinkling each layer with cinnamon-sugar mixture.
- Dot top layer with small pieces of butter. Cover with top crust.
- Bake pie on the lowest rack of the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until golden brown and filling bubbles, 30 to 35 minutes more.
- Serve warm or cold.
Nutritional Facts
Per 8 servings
- Calories: 249
- Carbohydrate: 42g
- Fat: 9g
- Fiber: 3g
- Protein: 2g
- Sugar: 29g
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