American Apple Pie

Name: American Apple Pie
Total time: 90
Yield: 8
Ingredients: 0.33333334326744 cup packed light brown sugar; 0.33333334326744 cup white sugar; 1 tablespoon all-purpose flour; 1 teaspoon lemon juice; 0.33333334326744 teaspoon ground cinnamon; 7.5 cups peeled, cored and sliced apples; 1 cup raisins; 1 recipe pastry for a 9 inch double crust pie; 1 egg

Recipe by Lori Haussy from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

8 servings

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0.33333334326744 cup packed light brown sugar
•

0.33333334326744 cup white sugar
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1 tablespoon all-purpose flour
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1 teaspoon lemon juice
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0.33333334326744 teaspoon ground cinnamon

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7.5 cups peeled, cored and sliced apples
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1 cup raisins
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1 recipe pastry for a 9 inch double crust pie
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1 egg

Instructions

Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.