Cheesy Spaghetti Squash

Name: Cheesy Spaghetti Squash
Total time: 40
Yield: 6
Ingredients: 1 (2 1/2 pound) spaghetti squash, halved and seeded; 2 tablespoons butter, or more to taste; 1 medium zucchini, chopped; 1 cup sliced fresh mushrooms; 0.5 cup grape tomatoes, halved; 0.5 teaspoon garlic powder; 0.5 teaspoon dried thyme; 0.5 teaspoon red pepper flakes; salt and ground black pepper to taste; 0.75 cup grated Parmesan cheese, or to taste

Recipe by Andi from allrecipes.com

Dinner,Side Dish 40 Mins.

Ingredients

6 servings

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1 (2 1/2 pound) spaghetti squash, halved and seeded
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2 tablespoons butter, or more to taste
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1 medium zucchini, chopped
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1 cup sliced fresh mushrooms
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0.5 cup grape tomatoes, halved

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0.5 teaspoon garlic powder
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0.5 teaspoon dried thyme
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0.5 teaspoon red pepper flakes
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salt and ground black pepper to taste
•

0.75 cup grated Parmesan cheese, or to taste

Instructions

Place squash, cut-sides down, in a shallow baking dish. Fill the dish with about 1/2 inch of water.
Microwave on high until tender, 10 to 15 minutes. Remove from the microwave and transfer squash to a cutting board to cool, about 5 minutes.
Use a fork in an up-and-down motion to scrape out spaghetti-like strands of squash.
Melt butter in a large skillet over medium heat. Add zucchini, mushrooms, and tomatoes and cook until soft, 5 to 7 minutes. Stir in spaghetti squash and season with garlic powder, thyme, pepper flakes, salt, and pepper. Sprinkle with Parmesan cheese and cook until cheese has melted slightly, 2 to 3 minutes. Serve hot.