Cheesy Spaghetti Squash Bowl

Name: Cheesy Spaghetti Squash Bowl
Total time: 35
Yield: 8
Ingredients: 1 (3 pound) spaghetti squash, halved and seeded; 2 medium plum tomatoes, finely diced; ½ cup shredded mozzarella cheese; ¼ cup chopped fresh cilantro; 2 ½ tablespoons grated Parmesan cheese (Optional); kosher salt and freshly ground black pepper to taste; 1 dash hot pepper sauce (such as Frank's RedHot®) (Optional); 2 tablespoons grated Parmesan cheese, or to taste (Optional)

Recipe by Sahara B from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

8 servings

•

1 (3 pound) spaghetti squash, halved and seeded
•

2 medium plum tomatoes, finely diced
•

½ cup shredded mozzarella cheese
•

¼ cup chopped fresh cilantro

•

2 ½ tablespoons grated Parmesan cheese (Optional)
•

kosher salt and freshly ground black pepper to taste
•

1 dash hot pepper sauce (such as Frank's RedHot®) (Optional)
•

2 tablespoons grated Parmesan cheese, or to taste (Optional)

Instructions

Pierce squash several times with a fork and place on a microwave-safe plate.
Microwave on High for 5 minutes. Turn and continue cooking until soft, about 5 minutes more. Let stand for 5 minutes.
Cut squash in half lengthwise and remove and discard seeds. Using a fork, scrape insides of squash to form strands and place in a large bowl; reserve skins.
Add tomatoes, mozzarella cheese, cilantro, and 2 1/2 tablespoons Parmesan cheese to squash; mix to combine. Season with salt and pepper. Spoon mixture into spaghetti squash shells and microwave on HIGH until heated through, about 2 minutes .
Top with hot sauce and remaining Parmesan cheese.