Ingredients
6
6 servings
- •1 tablespoon canola oil
- •2 teaspoons ground cumin
- •1 teaspoon paprika
- •1 (49.5 fluid ounce) can chicken broth
- •1 (29 ounce) can hominy, undrained
- •4 cooked skinless, boneless chicken thighs, chopped
- •1 (14.5 ounce) can diced tomatoes in juice
- •1 (14.5 ounce) can water
- •6 green onions, sliced
- •1 lime, juiced, or to taste
- •1 dash hot sauce, or to taste
- •1 cup chopped fresh cilantro
Instructions
- Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. Add broth, hominy, chicken, diced tomatoes and juice, water, green onions, lime juice, and hot sauce to seasoned oil; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes. Garnish soup with cilantro just before serving.
Nutritional Facts
Per 6 servings
- Calories: 237
- Carbohydrate: 26g
- Fat: 8g
- Fiber: 5g
- Protein: 14g
- Sugar: 6g
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