Chili-Flavored Turkey Stew With Hominy and Tomatoes

Name: Chili-Flavored Turkey Stew With Hominy and Tomatoes
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 large onion, cut into medium dice; 0.5 red bell pepper, stemmed, seeded and cut into small dice; 3 large garlic cloves, minced; 0.25 cup chili powder; 1 (14.5 ounce) can diced tomatoes; 1 (14.5 ounce) can chicken broth; 2 cups canned hominy, drained; 4 cups leftover turkey meat, pulled into large pieces; Salt and pepper, to taste; 2 tablespoons minced fresh cilantro

Recipe by USA WEEKEND columnist Jean Carper from allrecipes.com

Dinner

Ingredients

6 servings

•

2 tablespoons olive oil
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1 large onion, cut into medium dice
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0.5 red bell pepper, stemmed, seeded and cut into small dice
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3 large garlic cloves, minced
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0.25 cup chili powder
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1 (14.5 ounce) can diced tomatoes

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1 (14.5 ounce) can chicken broth
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2 cups canned hominy, drained
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4 cups leftover turkey meat, pulled into large pieces
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Salt and pepper, to taste
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2 tablespoons minced fresh cilantro

Instructions

Heat oil in a large, deep saute pan over medium-high heat. Add onion and bell pepper; cook until soft and golden, about 5 minutes. Add garlic and chili powder; continue to cook until fragrant, 1 to 2 minutes longer. Add tomatoes, broth and hominy; bring to simmer. Reduce heat to low and simmer, partially covered, about 10 minutes, to blend flavors. Add turkey, salt and pepper. Simmer until heated through, about 5 minutes. Stir in cilantro. Serve with tortilla or corn chips if you like.