Ingredients
4
4 servings
- •1 lime, zested and juiced
- •2 tablespoons soy sauce
- •1 (10.5 ounce) can chicken broth
- •4 boneless, skinless chicken breast halves
- •2 tablespoons olive oil
- •1 teaspoon anchovy paste (Optional)
- •½ teaspoon white sugar
- •½ teaspoon salt
- •freshly ground black pepper to taste
- •2 cloves garlic, minced
- •3 tablespoons chopped fresh cilantro
- •2 shallots, chopped
Instructions
- Place the lime peel, soy sauce, and chicken broth in a skillet over medium heat. Place the chicken breasts in the skillet, and bring to a boil. Cover, and simmer until the chicken is fully cooked. Remove from heat, and allow to cool. Shred chicken, and set aside.
- In a separate bowl, whisk together lime juice, olive oil, anchovy paste, sugar, salt, and pepper. Stir in garlic, cilantro, shallots, and chicken. Mix well.
Nutritional Facts
Per 4 servings
- Calories: 230
- Carbohydrate: 9g
- Fat: 9g
- Fiber: 1g
- Protein: 29g
- Sugar: 2g
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