Easy Fasolakia

Name: Easy Fasolakia
Total time: 95
Yield: 6
Ingredients: ½ cup extra-virgin olive oil, divided; 1 white onion, chopped; 2 (15 ounce) cans green beans, drained; 2 (14.5 ounce) cans diced tomatoes in juice; 3 red potatoes, cut into bite-size pieces; 1 ½ tablespoons dried mint; 1 tablespoon parsley flakes; 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper, or to taste; 1 tablespoon water, or as needed; 2 teaspoons garlic powder

Recipe by Jimmy the Greek from allrecipes.com

Dinner,Side Dish 2 Hr. 35 Mins.

Ingredients

6 servings

•

½ cup extra-virgin olive oil, divided
•

1 white onion, chopped
•

2 (15 ounce) cans green beans, drained
•

2 (14.5 ounce) cans diced tomatoes in juice
•

3 red potatoes, cut into bite-size pieces
•

1 ½ tablespoons dried mint

•

1 tablespoon parsley flakes
•

1 teaspoon salt, or to taste
•

1 teaspoon ground black pepper, or to taste
•

1 tablespoon water, or as needed
•

2 teaspoons garlic powder

Instructions

Heat 1/4 cup olive oil in a skillet over medium heat; cook and stir onion until tender, about 10 minutes. Mix remaining olive oil, green beans, tomatoes, potato, mint, parsley, salt, and pepper into onion, adding enough water to cover the whole mixture. Bring liquid to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 1 hour.