Ingredients
4
4 servings
- •¼ cup extra-virgin olive oil
- •4 cloves garlic, thinly sliced
- •2 (15 ounce) cans cannellini beans, drained and rinsed
- •½ teaspoon salt
- •1 ½ cups cherry tomatoes, halved and seeded
- •1 cup chicken broth
- •freshly ground black pepper to taste
Instructions
- Heat oil in a skillet over medium heat. Cook garlic in the hot oil until golden, about 5 minutes. Stir beans into the oil; season with salt. Cook and stir the beans until hot, about 5 minutes. Stir tomatoes into the beans; cook and stir until the tomatoes soften, about 5 minutes more.
- Pour broth over the beans mixture; stir. Cook the mixture at a simmer until the liquid reduced in volume by about half, about 15 minutes. Season with pepper.
Nutritional Facts
Per 4 servings
- Calories: 309
- Carbohydrate: 33g
- Fat: 15g
- Fiber: 9g
- Protein: 9g
- Sugar: 0g
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