Ingredients
12
12 servings
- •1 tablespoon olive oil
- •1 teaspoon sesame seeds
- •0.5 cup light soy sauce
- •0.25 cup brown sugar
- •3 tablespoons honey
- •2 tablespoons red wine vinegar
- •1 tablespoon ginger paste
- •2 teaspoons ground mustard
- •1 teaspoon red pepper flakes
Instructions
- Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
- Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.
Nutritional Facts
Per 12 servings
- Calories: 54
- Carbohydrate: 10g
- Fat: 2g
- Fiber: 0g
- Protein: 0g
- Sugar: 9g
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