Zoe's Easy, Rustic Mini Pizzas

Name: Zoe's Easy, Rustic Mini Pizzas
Total time: 60
Yield: 12
Ingredients: 3 cups all-purpose flour; 2 cups warm water; 3 tablespoons olive oil; 2 tablespoons instant yeast; 1 teaspoon kosher salt; 1 teaspoon white sugar; 1 ½ cups prepared tomato sauce; 1 clove garlic, diced; 2 tablespoons fresh oregano, diced; 2 tablespoons fresh basil, diced; 2 tablespoons olive oil; 1 tablespoon white vinegar; 1 teaspoon white sugar; 1 cup shredded mozzarella cheese; 1 cup chopped fresh spinach, or to taste (Optional)

Recipe by CookieMonster from allrecipes.com

Dinner,Appetizer 60 Mins.

Ingredients

12 servings

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3 cups all-purpose flour
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2 cups warm water
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3 tablespoons olive oil
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2 tablespoons instant yeast
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1 teaspoon kosher salt
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1 teaspoon white sugar
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1 ½ cups prepared tomato sauce
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1 clove garlic, diced

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2 tablespoons fresh oregano, diced
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2 tablespoons fresh basil, diced
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2 tablespoons olive oil
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1 tablespoon white vinegar
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1 teaspoon white sugar
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1 cup shredded mozzarella cheese
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1 cup chopped fresh spinach, or to taste (Optional)

Instructions

Mix flour, water, olive oil, yeast, salt, and sugar together in a large bowl. Use an ice cream scoop to place 12 balls of dough onto the prepared pan, patting down slightly; dough will be very sticky. Let sit until risen, about 30 minutes, without kneading or punching down.
Preheat the oven to 425 degrees F (220 degrees C). Grease a baking pan. Toss an ice cube into the bottom of the oven to add some humidity.
Combine tomato sauce, garlic, oregano, and basil in a bowl. Add olive oil, vinegar, and sugar; stir very well.
Spread 1 to 2 tablespoons tomato sauce on each dough ball. Sprinkle 1 to 4 tablespoons mozzarella cheese on top and add spinach.
Bake in the preheated oven for 15 minutes. Let cool slightly before serving.