Ingredients
4
4 servings
- •1 tablespoon olive oil
- •0.5 cup diced onion
- •2 cloves garlic, minced
- •0.5 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- •0.25 cup chopped fresh basil
- •2.25 teaspoons lemon juice
- •1.5 teaspoons dried oregano
- •ground black pepper to taste
- •1 (14 ounce) package refrigerated pizza crust
- •1 tablespoon olive oil
- •1 cup shredded mozzarella cheese
- •1 large tomato, thinly sliced
- •0.33333334326744 cup seasoned bread crumbs
- •1 cup shredded mozzarella cheese
- •0.75 cup crumbled feta cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
- Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
- Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
- Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
- Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 609
- Carbohydrate: 63g
- Fat: 26g
- Fiber: 4g
- Protein: 30g
- Sugar: 10g
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