Ingredients
12
12 servings
- •1 ½ cups marinara sauce
- •⅓ cup parmesan cheese
- •½ teaspoon pepper
- •½ teaspoon salt
- •1 teaspoon red pepper flakes
- •½ teaspoon dried oregano
- •¾ teaspoon salt
- •8 oz shredded mozzarella cheese
- •mini pepperoni
- •4 flour tortillas, 8-inch (20 cm)
Instructions
- Preheat oven to 425°F (220°C)
- In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
- Lightly oil a 12-cup muffin tin or coat with nonstick spray.
- Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
- Fit tortilla circle into each of 12 muffin cup.
- Scoop 1 tablespoon pizza sauce into each muffin cup.
- Sprinkle with mozzarella cheese.
- Top with mini pepperonis.
- Place into oven and bake for 10-12 minutes, or until cheese has melted.
- Serve immediately.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 113
- Carbohydrate: 10g
- Fat: 5g
- Fiber: 0g
- Protein: 6g
- Sugar: 1g
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