Creepy Mini Pizzas

Name: Creepy Mini Pizzas
Total time: 35
Yield: 8
Ingredients: 3 ¼ cups all-purpose flour, or more as needed; 1 envelope Fleischmann's® Pizza Crust Yeast or RapidRise Yeast; 1 ½ tablespoons sugar; 1 ½ teaspoons salt; 1 ⅓ cups very warm water (120 degrees to 130 degrees F)*; ⅓ cup Mazola® Vegetable Plus! Oil; Green, red and yellow bell peppers; Mushrooms; Black olives; Pepperoni slices; Curly leaf parsley or other fresh herbs; 1 pound shredded white and yellow cheeses such as mozzarella and cheddar

Recipe by ARGO, KARO and FLEISCHMANN'S from allrecipes.com

Dinner 35 Mins.

Ingredients

8 servings

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3 ¼ cups all-purpose flour, or more as needed
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1 envelope Fleischmann's® Pizza Crust Yeast or RapidRise Yeast
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1 ½ tablespoons sugar
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1 ½ teaspoons salt
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1 ⅓ cups very warm water (120 degrees to 130 degrees F)*
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⅓ cup Mazola® Vegetable Plus! Oil

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Green, red and yellow bell peppers
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Mushrooms
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Black olives
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Pepperoni slices
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Curly leaf parsley or other fresh herbs
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1 pound shredded white and yellow cheeses such as mozzarella and cheddar

Instructions

Preheat oven to 425 degrees F.
Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Divide dough into 8 portions; cover. (If using RapidRise Yeast, let dough rise at this point for 10 minutes.)
Pat each portion of dough with floured hands into an 8-inch circle on a greased baking sheet. Form a rim by pinching the edge of the dough. Add a second crust to the same baking sheet.
Bake for 6 to 7 minutes, dough will be just set and only lightly browned on the bottom. Remove crusts to a wire rack to cool. Continue with remaining pizza dough. (Works best to use several baking sheets.) May use crusts immediately or place in freezer bags and freeze for up to 1 month.
When ready to bake, preheat oven to 475 degrees F. Spread each crust with pizza sauce. Top with desired toppings to make Halloween designs! Repeat with remaining pizzas. Place on a baking sheet and bake for 6 to 8 minutes, until cheese is melted and lightly browned and bottom of crust is browned.