Ingredients
8
8 servings
- •3 tablespoons butter
- •8 eggs
- •0.25 cup honey
- •2.5 cups milk
- •1 teaspoon vanilla extract
- •0.66000002622604 cup all-purpose flour
- •0.5 teaspoon salt
- •1 cup blueberries
- •0.5 teaspoon ground nutmeg
- •3 tablespoons confectioners' sugar for dusting
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Place butter in a 9x13-inch baking dish and place the dish in the oven to melt butter.
- In a blender, combine eggs, honey, milk, vanilla, flour, and salt. Blend until smooth. Pour over melted butter in the hot dish. Sprinkle blueberries on top.
- Bake in the preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.
Nutritional Facts
Per 8 servings
- Calories: 242
- Carbohydrate: 26g
- Fat: 11g
- Fiber: 1g
- Protein: 10g
- Sugar: 18g
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