Ingredients
4
4 servings
- •1 cup all-purpose flour
- •1 teaspoon baking powder
- •0.125 teaspoon ground nutmeg
- •0.125 teaspoon ground cinnamon
- •1 tablespoon white sugar
- •1 egg
- •0.5 cup plain yogurt
- •0.5 cup milk
- •2 tablespoons vegetable oil
- •0.75 cup fresh blueberries
Instructions
- Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
- In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
- Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.
Nutritional Facts
Per 4 servings
- Calories: 255
- Carbohydrate: 34g
- Fat: 10g
- Fiber: 2g
- Protein: 7g
- Sugar: 9g
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