Ingredients
6
6 servings
- •0.5 cup butter
- •0.25 cup olive oil
- •1 tablespoon garlic powder
- •1 cup sliced fresh mushrooms
- •1 pound frozen raw crawfish
- •1 cup chopped green onion
- •0.5 cup grated Parmesan cheese
- •0.25 cup minced fresh parsley
- •1 cup half-and-half
- •1 teaspoon crushed red pepper
- •1 teaspoon Creole-style seasoning
- •salt to taste
- •ground black pepper to taste
Instructions
- In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
- Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
- Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.
Nutritional Facts
Per 6 servings
- Calories: 363
- Carbohydrate: 6g
- Fat: 32g
- Fiber: 1g
- Protein: 15g
- Sugar: 1g
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