Super Easy Southwest-Style Quinoa (Cooked in Rice Cooker)
Recipe by tgc80 from allrecipes.com
Dinner,Side Dish 1 Hr. 10 Mins.
Ingredients
10
10 servings
- •2 (15 ounce) cans black beans, rinsed and drained
- •2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®), undrained
- •1 (12 ounce) box quinoa
- •2 cups water
- •1 (1.25 ounce) package dry taco seasoning mix
Instructions
- Mix black beans, diced tomatoes with green chile peppers, quinoa, water, and taco seasoning together in a rice cooker.
- Cook quinoa mixture on the "brown rice" setting, about 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 221
- Carbohydrate: 40g
- Fat: 2g
- Fiber: 9g
- Protein: 10g
- Sugar: 1g
Related Recipes
Easy Mexican Quinoa
Mexican Quinoa
Simple Mexican Quinoa
Mexican-Inspired Quinoa
One-Pan Mexican Quinoa
Instant Pot® Southwest Quinoa
Quinoa Black Bean Tacos (Vegan)
Southwestern-Style Quinoa Salad
Spanish-Style Quinoa
One-Pot Mexican Quinoa
Amazing Mexican Quinoa Salad
