Ingredients
8
8 servings
- •2 ¼ cups sifted all-purpose flour
- •1 tablespoon white sugar
- •1 teaspoon baking powder
- •¼ teaspoon baking soda
- •1 pinch salt
- •½ cup unsalted butter, cut into small pieces
- •10 tablespoons heavy whipping cream
- •½ cup currants
Instructions
- Pulse flour, sugar, baking powder, baking soda, and salt together in a food processor. Add butter and pulse until mixture resembles oatmeal. Transfer to a bowl.
- Stir cream into flour mixture until just combined. Fold currants into dough. Transfer dough to a sheet of plastic wrap; fold to completely cover dough. Shape dough into a 1-inch thick disk and refrigerate for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicon mat.
- Unwrap dough and cut into 8 wedges. Arrange wedges on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 12 to 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 326
- Carbohydrate: 36g
- Fat: 19g
- Fiber: 2g
- Protein: 5g
- Sugar: 8g
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