Ingredients
8
8 servings
- •1 ½ cups all-purpose flour
- •1 cup whole wheat flour
- •1 tablespoon baking powder
- •½ teaspoon salt
- •½ cup cold butter, cut into chunks
- •⅓ cup brown sugar
- •⅔ cup sour cream
- •1 teaspoon vanilla extract
- •¼ cup half-and-half cream
Instructions
- Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir in the brown sugar.
- Whisk together the sour cream, light cream, and vanilla extract in a small bowl, then stir into the flour mixture until just moistened. Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1/2 inch thick round. Cut into 8 wedge-shaped pieces, and place onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, 18 to 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 314
- Carbohydrate: 36g
- Fat: 17g
- Fiber: 3g
- Protein: 5g
- Sugar: 6g
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