Ingredients
12
12 servings
- •2 cups all-purpose flour
- •¾ cup white sugar
- •1 tablespoon baking powder
- •salt
- •¾ cup butter
- •½ cup raisins
- •1 egg
- •¼ cup milk
Instructions
- In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. In a small bowl, mix together the egg and milk; mix with dry ingredients to form a soft dough.
- On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Dip cutter into flour, and stamp out scones. You may need to re roll the dough to get 12.
- Heat dry non-stick griddle over medium heat. Cook each side of the scone until slightly raised and golden brown in color. Transfer to a wire rack to cool.
Nutritional Facts
Per 12 servings
- Calories: 255
- Carbohydrate: 34g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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