Ingredients
6
6 servings
- •3 cups all-purpose flour
- •2 tablespoons baking powder
- •1 tablespoon white sugar
- •¼ teaspoon salt
- •⅓ cup butter, melted
- •¾ cup heavy whipping cream
- •¼ cup milk
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 13 minutes.
Nutritional Facts
Per 6 servings
- Calories: 436
- Carbohydrate: 52g
- Fat: 22g
- Fiber: 2g
- Protein: 8g
- Sugar: 3g
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