Ingredients
36
36 servings
- •0.5 cup packed brown sugar
- •0.5 cup white sugar
- •0.5 cup shortening
- •1 egg
- •2 cups sifted all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon ground cloves
- •0.25 teaspoon salt
- •1 cup grated zucchini
- •1 cup raisins
- •0.5 cup chopped walnuts
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- Cream together shortening, brown sugar, and white sugar until smooth. Beat in egg. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture. Mix in zucchini, raisins, and walnuts. Drop by rounded tablespoons onto the prepared baking sheets.
- Bake 15 minutes in the preheated oven, or until lightly browned. Cool on the cookie sheets for a few minutes before removing to wire racks to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 99
- Carbohydrate: 15g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g
Related Recipes
Zucchini Cookies
Chocolate Zucchini Cookies
Quick Zucchini Cookies
Zucchini Nut Cake
Zucchini Bread with Brown Sugar
Zucchini Bread V
Zucchini Nut Bars
Zucchini Walnut Bread
Zucchini Raisin Muffins
Zucchini Bread in a Jar
Zucchini Bread with Cinnamon Sugar Topping
