Ingredients
4
4 servings
- •1 small seedless watermelon
- •1 cup water
- •½ cup white sugar
- •3 leaves fresh mint
- •⅓ cup white rum
Instructions
- Remove rind from watermelon; dice into large cubes. Add watermelon, water, sugar, and mint leaves to an electric blender. Blend until pureed.
- Pour in rum and give it a couple of stirs to incorporate. Pour mixture into a 9x12-inch pan and place in the freezer for 4 hours. Scrape the mixture with a fork every 1 to 2 hours. It will not freeze completely due to the rum.
- Serve in a shallow bowl or a nice glass.
Nutritional Facts
Per 4 servings
- Calories: 242
- Carbohydrate: 51g
- Fat: 1g
- Fiber: 1g
- Protein: 2g
- Sugar: 46g
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