Ingredients
4
4 servings
- •2 pounds watermelon, seeded and cubed
- •½ cup white sugar
- •1 cup champagne
- •4 slices watermelon
Instructions
- Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Stir the mixture with a fork every 30 minutes until frozen, about 2 hours.
- Before serving, remove the frozen granita from the freezer and stir well using a fork or place in the food processor and process until it reaches the desired consistency. Serve in tall glasses garnished with sliced watermelon.
Nutritional Facts
Per 4 servings
- Calories: 303
- Carbohydrate: 65g
- Fat: 1g
- Fiber: 2g
- Protein: 3g
- Sugar: 57g
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