Maple Baked Hasselback Apple

Maple Baked Hasselback Apple

Recipe by Joey Firoben from tasty.co

Meal 30 Mins.

Ingredients

2

2 servings

  • 1 large apple
  • 1 tablespoon maple syrup
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 2 cups frozen yogurt
  • 2 tablespoons almonds, chopped

Instructions

  • Preheat oven to 400°F (200°C).
  • Peel the apple and cut in half. Using a melon baller, carve out the core of the apple halves.
  • Using a sharp knife, make vertical incisions into the apple, about a quarter of an inch apart, without cutting all the way through the apple halves. (You can use a set of chopsticks as safety bumpers to make sure that your knife can’t cut all the way through.)
  • In a small bowl, mix together the maple syrup, nutmeg, and cinnamon. Use a pastry brush to coat the apple halves with the maple spice mixture.
  • Bake for 30 minutes until the apples are tender and lightly browned.
  • Top each apple half with a small scoop of frozen yogurt and a sprinkle of chopped almonds and serve.
  • Enjoy!

Nutritional Facts

Per 2 servings

  • Calories: 449
  • Carbohydrate: 74g
  • Fat: 15g
  • Fiber: 5g
  • Protein: 9g
  • Sugar: 61g

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