Ingredients
1
1 servings
- •1 pear, sliced, lengthwise
- •1 ½ tablespoons maple syrup
- •1 teaspoon cinnamon
- •1 tablespoon walnuts, or granola
Instructions
- Preheat the oven to 375°F.
- Lay pear halves in a small baking dish and drizzle 1 tbsp maple syrup evenly over both halves.
- Bake for 20 minutes, or until the pear is tender. Then, drizzle remaining ½ tbsp of maple syrup on top of pear.
- Top with walnuts or granola and serve.
Nutritional Facts
Per 1 servings
- Calories: 249
- Carbohydrate: 53g
- Fat: 5g
- Fiber: 9g
- Protein: 2g
- Sugar: 36g
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