Ingredients
2
2 servings
- •1 apple, peeled and cored
- •1 tablespoon butter, melted
- •1 tablespoon brown sugar
- •½ teaspoon cinnamon
- •½ tablespoon butter, frozen
- •3 tablespoons flour
- •1 tablespoon sugar
- •ice cream, for topping
Instructions
- Preheat oven to 400°F (200°C)
- Peel, halve, and core an apple of your choice. Honeycrisp and Granny Smith are both great options for baking.
- Make vertical slices in each apple 1 cm (⅓ inch) thick, stopping 2 cms (¾ inch) from the bottom of each apple half.
- Baste with a mixture of 1 Tbsp melted butter, 1 Tbsp brown sugar, and ½ tsp cinnamon.
- Bake at 400°F (205°C) for 20 minutes.
- Optional crumble topping. Cut frozen butter into small nibs. Toss in a combination of 3 Tbsp AP flour and 1 Tbsp white sugar until flour and sugar clump up around butter.
- Spoon the crumble topping on top of the apples.
- Bake an additional 15 minutes at 425°F (220°C).
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 232
- Carbohydrate: 38g
- Fat: 9g
- Fiber: 3g
- Protein: 1g
- Sugar: 22g
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