Hasselback Apple

Hasselback Apple

Recipe by Tasty from tasty.co

Desserts 30 Mins.

Ingredients

2

2 servings

  • 1 apple, peeled and cored
  • 1 tablespoon butter, melted
  • 1 tablespoon brown sugar
  • ½ teaspoon cinnamon
  • ½ tablespoon butter, frozen
  • 3 tablespoons flour
  • 1 tablespoon sugar
  • ice cream, for topping

Instructions

  • Preheat oven to 400°F (200°C)
  • Peel, halve, and core an apple of your choice. Honeycrisp and Granny Smith are both great options for baking.
  • Make vertical slices in each apple 1 cm (⅓ inch) thick, stopping 2 cms (¾ inch) from the bottom of each apple half.
  • Baste with a mixture of 1 Tbsp melted butter, 1 Tbsp brown sugar, and ½ tsp cinnamon.
  • Bake at 400°F (205°C) for 20 minutes.
  • Optional crumble topping. Cut frozen butter into small nibs. Toss in a combination of 3 Tbsp AP flour and 1 Tbsp white sugar until flour and sugar clump up around butter.
  • Spoon the crumble topping on top of the apples.
  • Bake an additional 15 minutes at 425°F (220°C).
  • Enjoy!

Nutritional Facts

Per 2 servings

  • Calories: 232
  • Carbohydrate: 38g
  • Fat: 9g
  • Fiber: 3g
  • Protein: 1g
  • Sugar: 22g

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