Ingredients
4
4 servings
- •4 tomatoes, sliced
- •1 onion, sliced and halved
- •¼ cup fresh basil leaves, or to taste
- •½ cup shredded mozzarella cheese
- •2 tablespoons olive oil
- •1 tablespoon lemon juice
- •¼ teaspoon oregano
- •salt and ground black pepper to taste
Instructions
- Place tomato slices around the edge of a plate overlapping slightly, tucking in halved onion slices and basil leaves between tomato slices. Put shredded mozzarella cheese in center of plate.
- Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a bowl; drizzle over tomatoes.
Nutritional Facts
Per 4 servings
- Calories: 131
- Carbohydrate: 8g
- Fat: 9g
- Fiber: 2g
- Protein: 5g
- Sugar: 5g
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